Street Food Event Catering was formed in late 2021 in preparation for the return of shows and events in 2022. The Company was formed by Street Food North East Ltd’s Managing Director Tony Kearman bringing a wealth of experience to the table from his existing business, Street Food North East Ltd, a specialist in large scale tourist attraction catering company, offering hospitality services at The Alnwick Garden, Alnwick Castle and Bamburgh Castle the north east’s busiest and most prestigious tourist attractions. At the core of Street Food Event Catering is a commitment to bring the same level of professionalism and attention to detail as is expected in our tourist sites to event organisers across the UK. The new company has a wealth of management experience ready to take on any challenge.
Goals and Objectives:
Provide Exceptional Street Food Experience: Our primary goal is to deliver an exceptional street food experience to our customers at events. We aim to create a memorable culinary journey by offering specialist high-quality, delicious street food options from our catering vans and trailers.
Cater to a Wide Range of Events: We strive to cater to various types of events, including agricultural shows, horse trials, festivals, fairs, music festivals, car shows, vintage rallies, firework events, xmas light trails and corporate gatherings, . Our objective is to be a go-to street food catering service for event organizers, ensuring that our food adds value and excitement to their events.
Maintain Food Quality and Hygiene Standards: We are committed to maintaining the highest standards of food quality and hygiene. Our objective is to source fresh, locally-sourced ingredients and prepare our street food with care and attention to detail. We adhere to all food safety regulations and prioritize cleanliness in our preparation and serving areas.
Deliver Excellent Customer Service: Providing exceptional customer service is one of our key objectives. We strive to create a friendly and welcoming atmosphere at our events, ensuring that our customers feel valued and satisfied. We actively listen to customer feedback and aim to continually improve our services based on their input.
Foster Sustainable Practices: We are committed to promoting sustainability in our operations. Our objective is to minimize our environmental impact by adopting eco-friendly practices, such as using biodegradable packaging materials, sourcing local and organic ingredients, and implementing waste reduction strategies. We aim to be a responsible and environmentally conscious street food catering company.
Forge Strong Partnerships: Building strong partnerships is a vital objective for us. We aim to collaborate with event organizers, local vendors, and suppliers to create mutually beneficial relationships. By working together, we can enhance the street food experience for event attendees while supporting the local community and economy.
Expand Market Reach: As a growing street food catering company, we have the objective of expanding our market reach. We aim to increase our presence at various events and explore new markets and locations. By reaching a wider audience, we can introduce our high-quality street food to more people and continue to establish ourselves as a trusted brand in the industry.
Continual Growth and Improvement: Our ultimate goal is to continually grow and improve as a street food event catering company. We aim to evolve with changing trends and customer preferences, always seeking opportunities for innovation and enhancement. By constantly learning and adapting, we ensure that our street food events remain fresh, exciting, and highly regarded in the industry.
